Friday, July 17, 2009

A Haircut, Saying Goodbye, Starting Over


The few predictabilities of each day are sometimes what keeps me sane. My sanity came in the form of the same assistant for a year and half, and then she dropped a bomb on me. I wasn't shocked, nor was I happy about it. I was now faced with finding a new assistant, which is nothing short of "a needle in a haystack."
So she worked her time, finishing as well as she started, assured and confident. So I did what any good friend does; I bought her a haircut so she would look good for her interviews, gave her a hug and wrote an inspirational note, adding to that my deepest gratitude for all her exemplary service for the cause. She headed back to the big city: excited, nervous and searching.
The really good assistants are akin to weeds; they show up unexpectedly, grow and spread their roots sometimes with very little nourishment. No matter what, they keep growing because they just want to. And then more weeds grow as the seed spreads.

Never stop learning.
Never stop teaching.
Never stop growing.

The Softer Side




My dogs, Ford and Chevy.

Thursday, July 16, 2009

Inaugural Post

Since this is my first post, I should probably introduce myself. My name is Jessica, and I have been a pastry chef for 8 years now, following my graduation from the CIA. I have received a degree in culinary arts, but I took a job in a hotel bakeshop and never looked back. I love this industry and couldn't imagine doing anything else. My career has taken me all over the country, from Hyde Park, NY to Shreveport, LA to New Orleans, to Los Angeles to Fort Lauderdale, i live and breathe food and the culture surrounding it. It can be instantly gratifying or impossibly thankless, but I would not trade this life for any other.